Lenny Domnitser’s
domnit.org

⇙ Jump to content

explicit

Two Recipes

Get your veggies and your protein!

Beer-battered eggplant

  1. Cut eggplant into 1/3 inch slices.
  2. Beat eggs.
  3. Mix eggs with beer.
  4. Mix flour with seasoned salt.
  5. Dip eggplant slices into liquid, then powder.
  6. Pan-fry eggplant.

Beer eggs

  1. Fry gross concoction, constantly scrambling.
  2. When concoction becomes kinda solid, squeeze out the extra beer. Repeat until a modicum of beer has evaporated. It’s going to be soggy no matter what; choose whichever level suits you.
  3. Remove from heat, and douse in hot sauce until it doesn’t taste like anything.